To most people, Tazo is austerely a wonderfully delicious infusion that begins when the world's finest teas are blended with extraordinary imagination. Modern tea scholars believe the creative Tazo formulas can still be seen on the Tazo Stone, which was naked when a cave on the shores of the Red Sea was bare by an abnormally low deluge next a stellar hide and earthquake in 1987. You may be contented to not think about it at all, but instead plainly have the affluent, invigorating, contemplative, satisfying experience that is Tazo.Tazo History
Tazo was founded in 1994 when Steve Smith, a veteran of more than 30 years in the field tea business, set out to breathe new life into the revered tea class. Believeing that the critical thought of tea seized little charm for most Americans, he drew leading historical recipes and traditions, creative inspiration and his own vast wisdom of teas and herbs to mixture an exotic array of imaginative flavors. The respite is tea record. To date, Tazo has twisted more than 80 single tea, fruit and thyme concoctions that redefine tea as a drink for our time.
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Tazo Tea is one of my favorites with its great tasting, Tazo Tea is the brand of tea served in Starbucks and I think it's actually quite good.
